[av_fullscreen size='no scaling' animation='slide' autoplay='false' interval='5' control_layout='' scroll_down='aviaTBscroll_down'] [av_fullscreen_slide slide_type='video' id='' position='top left' video='https://www.youtube.com/watch?v=-nkHr_gCZ8I' mobile_image='9021' video_cover='' video_autoplay='aviaTBaviaTBvideo_autoplay' title='SouthBites ' custom_title_size='' custom_content_size='' caption_pos='caption_right caption_right_framed caption_framed' link_apply='' link='lightbox' link_target='' button_label='' button_color='light' link1='manually,http://' link_target1='' button_label2='' button_color2='light' link2='manually,http://' link_target2='' font_color='' custom_title='' custom_content='' overlay_opacity='0.1' overlay_color='' overlay_pattern='' overlay_custom_pattern=''] Indie Chefs Week [/av_fullscreen_slide] [/av_fullscreen] [av_heading tag='h2' padding='10' heading='SxSW SouthBites: An Explosion of Culinary Art' color='' style='blockquote modern-quote' custom_font='' size='' subheading_active='subheading_below' subheading_size='15' custom_class=''] Written by: Matthew McGuire [/av_heading] [av_textblock size='' font_color='' color=''] SouthBites has grown like wildflower in just two years of history at the SxSW in Austin, Texas. On Saturday, March 14 through Monday, March 16 thousands of