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  • Amazon Treasure Truck. Photo by: Amazon / YouTube

Amazon Treasure Truck Tours The Country at Various Whole Foods Market Locations

By |January 31st, 2018|Categories: Amazon, Atlanta, Austin, Boston, Chicago, Culinary, Dallas, Denver, Economy, Featured, Lifestyle, Los Angeles, Miami, Nashville, National News, New York City, Pop Culture, San Francisco, San Jose, Tech News, YouTube|Tags: , , , , , |

Pick Up the Instant Pot Duo Mini 3 Qt. 7-in-1 Multi-Use Programmable Pressure Cooker with the Amazon App Amazon is touring the United States to connect consumers with gift cards for $10 off a $40 purchase with their Treasure Truck marketing campaign. If you are in the market for a Instant Pot Duo Mini 3 Qt. 7-in-1 Multi-Use Programmable Pressure Cooker, and live in one of the major cities that the Treasure Truck visits, then you could be in the running for a gift card at Whole Foods Market. Customers who purchase the Instant Pot from the Treasure Truck through the

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  • Jazz music being performed live. Photo by: Pexels.com

New Orleans Jazz Festival 2017 Cooks Up a Winning Lineup with Tom Petty and the Heartbreakers

By |April 30th, 2017|Categories: Culinary, Entertainment, Featured, Louisiana, Music News, National News, New Orleans, New Orleans Jazz and Heritage Festival, Pop Culture, Tom Petty, YouTube|Tags: , , , , , , , , , |

One of the biggest and longest-running music festival is currently taking place in New Orleans. The 48th annual event is being held over two weekends from April 28 - 30 and May 4 - 7, 2017. Guests from all over the globe unite in New Orleans for daytime and evening entertainment. Along with the historic music, the city also hosts a hotbed of culinary talent. Guests will be able to dive into the local flavor of New Orleans during their stay. Today marks the last day of the first weekend. The weather is calling for cloudy conditions. If the sky

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  • Culinary interaction. Photo by: lifeofpix.com

ACL Fest 2016 Culinary Showcase Presents: ACL Eats

By |August 31st, 2016|Categories: Austin, Austin City Limits Festival, Culinary, Featured, National News, Previews, Texas|Tags: , , , , , , , , |

ACL Eats, is a section of the ACL Festival with offerings from Austin's favorite places to eat including: Freebirds World Burrito, Micklethwait Barbecue, Mighty Cone, Bananarchy, Burro Grilled Cheese Kitchen, Chi'Lantro BBQ, Tamale Addiction and many more. In addition to ACL Eats hosting a majority of local vendors, they help drive support within the local economy, as well as provide healthy options to guests. Tamale Addiction offers traditional pre-Hispanic tamales with organic non-GMO corn masa, no trans-fat oils, and completely gluten-free. Guests can learn about new music, at the same time as learning about new food available in Austin. The local economy in Austin works

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  • CarbondALE Brew Fest. Photo by: Matthew McGuire

CarbondALE Brew Fest 2016 Hosts Top Tier Regional Brewers

By |May 6th, 2016|Categories: Carbondale, Culinary, Entertainment, Festivals, Film News, Interviews, Music News, National News, YouTube|Tags: , , , , , , , |

Local Brewing Companies Feature New Craft Beer Selection CarbondALE Brew Fest celebrated their third year with a large selection of beverages on hand Friday, May 6. Downtown Carbondale, Illinois was packed with craft beer enthusiasts. The pavilion was filled with laughter, live music and regional breweries looking to showcase their latest products. Big Muddy Brewing, based out of Murphysboro, Illinois hosted two new beers on tap, as well as some of their top voted beers for guests to try out. Southern Illinois Brewers, is a collection of brewmasters that work together to share their passion for producing beer. They had

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  • Portland, Oregon. Image by: The New York Times / YouTube / Fritzie Andrade, Ava Benjamin, Andrew Hida, Will Lloyd and Sarah Brady Voll

The New York Times visits Portland, Oregon

By |September 13th, 2015|Categories: Culinary, Economy, Fashion, Film News, National News, Oregon, Pop Culture, Portland, Reviews, YouTube|Tags: , , , , , , |

[av_heading heading='Creativity runs rampant in Portland ' tag='h3' style='blockquote modern-quote' size='' subheading_active='subheading_below' subheading_size='15' padding='10' color='' custom_font=''] Written by: Matthew McGuire [/av_heading] The New York Times visited Portland, Oregon in early September to give an overview on the area and culture. Fritzie Andrade, Ava Benjamin, Andrew Hida, Will Lloyd and Sarah Brady Voll helped produce a vivid walkthrough of the city. Portland, Oregon is becoming a hot travel destination. Personally, I am find their view on renewable energy to be very attractive. Here are some interesting points about Portland to gather some more background on the area. There is no sales tax in

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  • Amazon Prime Now

Amazon’s Prime Now Introduces Restaurant Delivery in Seattle

By |September 12th, 2015|Categories: Amazon, Culinary, Economy, National News, Pop Culture, Seattle, Tech News, Washington|Tags: , , , , , , , , , , , , |

[av_heading heading='Seattle Restaurants Join with Amazon' tag='h2' style='blockquote modern-quote' size='' subheading_active='subheading_below' subheading_size='15' padding='10' color='' custom_font=''] Written by: Matthew McGuire [/av_heading] Amazon has announced recently that they will be partnering up with Seattle eateries to provide a delivery service with Prime Now. Mobile devices users can search in real time through menus, locations, and items, as well as placing orders for pick up or delivery. Currently Amazon has this new system setup in Seattle, but the company has noted they will be adding additional areas of coverage in the near future. They have setup Amazon Prime Now in larger cities first,

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  • Blue Sky Winery, Makanda, Illinois on 08/03/15. Photo by: Matthew McGuire

Taste the Norton and Vignoles at Blue Sky Winery

By |August 4th, 2015|Categories: Culinary, Local News, Music News, National News, Photography, Reviews|Tags: , , , , , , , |

[av_slideshow_full size='featured' stretch='' animation='slide' autoplay='false' interval='5' control_layout='av-control-default' src='' attachment='' attachment_size='' position='top left' repeat='no-repeat' attach='scroll'] [av_slide_full slide_type='image' id='10742' video='' mobile_image='' video_format='' video_ratio='' title='Blue Sky Winery' custom_title_size='' custom_content_size='' caption_pos='caption_right caption_right_framed caption_framed' link_apply='' link='lightbox' link_target='' button_label='' button_color='light' link1='manually,http://' link_target1='' button_label2='' button_color2='light' link2='manually,http://' link_target2='' font_color='' custom_title='' custom_content='' overlay_opacity='0.1' overlay_color='' overlay_pattern='' overlay_custom_pattern=''] Makanda, Ill [/av_slide_full] [/av_slideshow_full] [av_one_full first min_height='' vertical_alignment='' space='' custom_margin='' margin='0px' padding='0px' border='' border_color='' radius='0px' background_color='' src='' background_position='top left' background_repeat='no-repeat'] [av_heading tag='h2' padding='10' heading='Wine of the Month: Vignoles ' color='' style='blockquote modern-quote modern-centered' custom_font='' size='' subheading_active='subheading_below' subheading_size='15' custom_class=''] Written by: Matthew McGuire [/av_heading] [/av_one_full] [av_one_half first min_height='' vertical_alignment='' space='' custom_margin='' margin='0px' padding='0px' border=''

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SxSW SouthBites | Video Recap

By |April 9th, 2015|Categories: Culinary, National News, Reviews, SXSW, World News|Tags: , , , , |

[av_fullscreen size='no scaling' animation='slide' autoplay='false' interval='5' control_layout='' scroll_down='aviaTBscroll_down'] [av_fullscreen_slide slide_type='video' id='' position='top left' video='https://www.youtube.com/watch?v=-nkHr_gCZ8I' mobile_image='9021' video_cover='' video_autoplay='aviaTBaviaTBvideo_autoplay' title='SouthBites ' custom_title_size='' custom_content_size='' caption_pos='caption_right caption_right_framed caption_framed' link_apply='' link='lightbox' link_target='' button_label='' button_color='light' link1='manually,http://' link_target1='' button_label2='' button_color2='light' link2='manually,http://' link_target2='' font_color='' custom_title='' custom_content='' overlay_opacity='0.1' overlay_color='' overlay_pattern='' overlay_custom_pattern=''] Indie Chefs Week [/av_fullscreen_slide] [/av_fullscreen] [av_heading tag='h2' padding='10' heading='SxSW SouthBites: An Explosion of Culinary Art' color='' style='blockquote modern-quote' custom_font='' size='' subheading_active='subheading_below' subheading_size='15' custom_class=''] Written by: Matthew McGuire [/av_heading] [av_textblock size='' font_color='' color=''] SouthBites has grown like wildflower in just two years of history at the SxSW in Austin, Texas. On Saturday, March 14 through Monday, March 16 thousands of

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